Tried out this sushi restaurant for lunch today. The prices weren't so cheap as other places for lunch, and the food was mediocre. I got to try something I've been curious about though, the soft shell crab. They just take the entire thing shell and all and bread him and fry him and chop him and serve him. It was all right, though it tasted more like breading than crab, and he had his guts still in there which was weird. Stan's review of the sushi was that the rice wasn't the best quality, and he wasn't impressed. It was still pretty so I snapped photos. It was $9.50 for the sushi plate and $8 for the crab.
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